Christine has requested that I post the recipe for the curry dish that Karen and I make. It is super easy, but tastes amazing!
Chicken and Lentil Curry
One container of plain Yogurt
One can of Cream of Coconut
2-3 TBSP or more to taste of Pataks Curry paste
2-3 chicken breasts chopped
4-6 medium potatoes peeled and chopped
2 carrotts peeled and chopped
1 onion chopped
3 cloves of garlic chopped(use more or less if desired)
1 C of red lentils
Mix yogurt, cream of coconut and curry paste together, adding chopped chicken. Set aside
Saute the rest of the ingredients until onion is translucent in a large frying pan.
Pour chicken mixture into pan and simmer until chicken is cooked and veggies are tender.
Consitency will be that of a thick stew. Water can be added during the cooking if desired.
Serve over Basmati rice, and enjoy!
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3 comments:
Thank-you! That sounds delicious:). I look forward to making it.
Wow, that sounds good!
i bet my oldest daughter would like this, myself, i'm not a fan of the curry.
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