Grilled Chocolate Sandwiches
Serves 4; Prep time: 15 minutes; Total time: 15 minutes
There’s always room for dessert, especially for this sweet treat; it’s delicious and takes almost no time to prepare.
2
large eggs
2
tablespoons milk
4
large slices challah or Italian Bread (cut 3/4 inch thick)
4
ounces thin semisweet chocolate bar
2
tablespoons unsalted butter
Confectioners’ sugar, for dusting
1. In a large, shallow dish, whisk together eggs and milk; set aside.
2. Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
3. Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel–lined plate. Cut in half, and dust with confectioners’ sugar before serving.
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